Package Includes

Four hour use of the room
72” round tables to seat 10 guests
Your choice of white, ivory, or black linen table cloths
Your choice of napkin color
China, flatware, and glassware
Skirting for all your accent tables
Table numbers
Beautifully landscaped outdoor patio that includes:
Vase water falls, gas fireplace, cocktail tables, accented lighting and smoking permitted
Well lit large parking lot
Banquet Manager
Professional planners
Trained bartenders
Experienced servers

Event Enhancements:

• Hurricane centerpieces
• Risers
• Overhead projector and screen
• Podium and wireless microphone

SIT DOWN DINNER

APPETIZER
(CHOICE OF ONE)

Italian Wedding Soup
Tomato Basil Soup
Chicken Noodle Soup
Chicken Tortellini Soup
Strawberries with Fresh Lemon Zest and Mint (seasonal)
Crisp Garden Salad – Mixed Greens, Grape Tomato, Cucumber, Black Olive, and Carrot
*Caesar Salad – Romaine, French bread Croutons, Fresh Shaved Parmesan w/Caesar Dressing
Greek Salad – Mixed Greens, Kalamata Olives, Feta Cheese, Pepperoncini, w/Virgin Olive Oil
Oregano and Lemon Dressing

ENTREES
(CHOICE OF TWO, OR * DUET PLATE)

• Chicken Romano
  Chicken Parmesan
• Chicken Piccata
• Panko Chicken
• Chicken Marsala
• Lemon Chicken
• Mediterranean Chicken
• Grilled Marinated Chicken Breast
  Three-Cheese Stuffed Chicken Breast
• Stuffed Breast of Chicken w/Country Stuffing
• Country Stuffed Boneless Pork Loin
• Sliced Sirloin of Beef with Mushroom Sauce
• Roasted Rosemary Pork Loin with Bourbon Sauce
• *Roasted Filet Mignon
• *Prime New York Strip Steak
• *Prime Rib of Beef Au Jus
• *Baked English Scrod w/Butter Crumb Topping
• *Grilled Atlantic Salmon
• *Maryland Style Crab Cake
• Grilled Sword Fish
  *Grilled Mahi Mahi
• *Shrimp Stuffed w/Crabmeat

ACCOMPANIMENTS
(CHOICE OF TWO)

• Rice Pilaf
  Fresh Parsley Potatoes
  Garlic Mashed Potatoes
  Sweet Mashed Potatoes
  Roasted Red Rosemary Potatoes
  Steamed Asparagus
  Glazed Carrots
  Steamed Broccoli Spears
  Medley of Fresh Seasonal Vegetables
  Whole Green Beans Almandine
  Seasonal Grilled Vegetables
  Sugar Snap Peas with Carrots
• *Twice Baked Potato with Cheddar Cheese

INCLUDED

Oven Fresh Bread and Sweet Butter at Guest Tables

DESSERT

You are permitted to provide your own cake.
It will be displayed, cut, and stationed at an additional charge.
OR
*Stratigos may provide a dessert.

Beverage Service (Available at additional charge)

• Soda Bar
• Coffee Station
• Bottled Water
• Top Shelf Bar Service (Open or Cash Bar) +Bar Tender Fee

*Additional Charge will apply

Buffet

Stationed Crisp Garden Greens Salad with Italian and Ranch Dressing

Entrée (Choice of One)

Chicken Parmesan
Chicken Marsala
Chicken Piccata
Mediterranean Chicken
Southern-Style Fried Chicken Filet
Grilled Marinated Chicken Breast
Three-Cheese Stuffed Chicken Breast
Stuffed Chicken Breast with Country Stuffing
Sliced Top Sirloin of Beef Au Jus*

Upgraded Chef Carved Entrée*

Top Sirloin of Beef Au Jus
Glazed Virginia Maple Ham with Pineapple Sauce
Roast Turkey Breast with Gravy
Roasted Rosemary Pork Loin with a Bourbon-Style Sauce

Pasta Entrée (Choice of One)

• Italian Meatballs are Included
• Rigatoni with Choice of Sauce; Marinara, Meat, or Alfredo
  Haluski
  Macaroni and Cheese
  Pierogies with Sautéed Onion*

Banquet Buffet

Accompaniments (Choice of Three)

Rice Pilaf
Garlic Mashed Potatoes
Fresh Parsley Potatoes
Roasted Red Rosemary Potatoes
Medley of Fresh Seasonal Vegetables
Buttered Green Beans
Sweet Buttered Corn

Included

Oven Fresh Bread and Sweet Butter

Desserts

You are permitted to provide your own cake.
It will be displayed, cut, and stationed at an additional charge.
OR
Stratigos provides dessert at an additional charge.

Beverage Service (Available at Additional Charge) 

• Soda Bar
• Coffee Station
• Bottled Water
• Top Shelf Bar ( Open or Cash) +Bar Tender Fee

* Additional charges will apply.

Event Hors d’oeuvres (extra charges may apply)

Cold Hors d’oeuvres

• Fresh Vegetable Crudité Platter
• Passed Shrimp Cocktail
• Imported Cheese and Crackers*
• Shrimp Cocktail Shooter*
•  Fresh Fruit Display w/Dip*
• Roasted Vegetable Display w/Balsamic Sauce*

Hot Hors d’oeuvres

• Spanakopita (Warm Phyllo w/Spinach & Cheese Filling)
• Tiropita (Warm Phyllo w/ Cheese Filling)
• Stuffed Mushrooms w/Italian Sausage
• Stuffed Mushrooms w/ Crab Meat*
• Mini Potato Pancakes w/ Sour Cream
• Hot Sausage Bites w/Asiago Cheese
• Scallops in Bacon*
• Bourbon Style Meatballs
• Cheese Stuffed Pretzels
• Wasabi Shrimp*
• Hamburger Sliders
• Hot Dog Sliders
• Swedish Meatballs
• General Tso’s Chicken
• Buffalo Chicken Brochettes*
• Chicken Teriyaki Brochettes*
• Zesty Tomato Soup w/Grilled Cheese Shooter*

*Additional Charge Will Apply

Event Requirements and Policies

1. A contractual Agreement is made between Stratigos Banquet Centre and you the “Client” to reserve a specific date and a four hour time frame for your event.  Stratigos Banquet Centre reserves the right to approve the time frame selected by the Client.
2. A deposit is required to reserve a specific date.  This deposit will be applied to the Client’s account.
3. The doors to your Event Room will not be unlocked until the designated start time that the Client decides upon.
4. All arrangements are to be confirmed three weeks prior to the Event date.
5. The final guest count must be provided two weeks prior to the Event date.  The Client will be permitted to add on the final count within the last two weeks.  No deductions will be permitted once the final count is given.
6. Final payment is required before the Event date.  Stratigos Banquet Centre does not accept credit cards.  Acceptable forms of payment are cash or certified funds only.
7. Stratigos Banquet Centre will provide the Client with a room view and floor plan.Please note, the room view will be an approximate view and subject to slight modifications at the discretion of management.  If the Client requires alternate seating arrangements, they will be required one week before the Event date, and subject to approval of management.
8. The Client is permitted to bring in cookies, cake, and centerpieces.  All items are to be brought into the Service entrance which is at the rear of the building.  This Entrance is marked Pick-up and Delivery.
9. All vendors must enter the building at the Service entrance of the building.  This Entrance is marked Pick-up and Delivery.
10. Stratigos Banquet Centre reserves the right to monitor the entertainment sound level.