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131 Colonial Manor Road North Huntingdon, PA 15642
Packages Include
- Four hour use of the room
- 72” round tables to seat 10 guests
- Your choice of white, ivory, or black linen table cloths
- Your choice of napkin color
- China, flatware, and glassware
- Skirting for all your accent tables
- Table numbers
- Beautifully landscaped outdoor patio that includes:
- Vase water falls, gas fireplace, cocktail tables, accented lighting and smoking permitted
- Well lit large parking lot
- Banquet Manager
- Professional planners
- Trained bartenders
- Experienced servers
Event Enhancements
- Hurricane centerpieces
- Risers
- Overhead projector and screen
- Podium and wireless microphone
Sit Down Dinner
APPETIZER (CHOICE OF ONE)
- Italian Wedding Soup
- Tomato Basil Soup
- Chicken Noodle Soup
- Chicken Tortellini Soup
- Strawberries with Fresh Lemon Zest and Mint (seasonal)
- Crisp Garden Salad – Mixed Greens, Grape Tomato, Cucumber, Black Olive, and Carrot
- *Caesar Salad – Romaine, French bread Croutons, Fresh Shaved Parmesan w/Caesar Dressing
- Greek Salad – Mixed Greens, Kalamata Olives, Feta Cheese, Pepperoncini, w/Virgin Olive Oil
- Oregano and Lemon Dressing
ENTREES (CHOICE OF TWO OR *DUET PLATE)
- Chicken Romano
- Chicken Parmesan
- Chicken Piccata
- Panko Chicken
- Chicken Marsala
- Lemon Chicken
- Mediterranean Chicken
- Grilled Marinated Chicken Breast
- Three-Cheese Stuffed Chicken Breast
- Stuffed Breast of Chicken w/Country Stuffing
- Country Stuffed Boneless Pork Loin
- Sliced Sirloin of Beef with Mushroom Sauce
- Roasted Rosemary Pork Loin with Bourbon Sauce
- *Roasted Filet Mignon
- *Prime New York Strip Steak
- *Prime Rib of Beef Au Jus
- *Baked English Scrod w/Butter Crumb Topping
- *Grilled Atlantic Salmon
- *Maryland Style Crab Cake
- Grilled Sword Fish
- *Grilled Mahi Mahi
- *Shrimp Stuffed w/Crabmeat
ACCOMPANIMENTS (CHOICE OF TWO)
- Rice Pilaf
- Fresh Parsley Potatoes
- Garlic Mashed Potatoes
- Sweet Mashed Potatoes
- Roasted Red Rosemary Potatoes
- Steamed Asparagus
- Glazed Carrots
- Steamed Broccoli Spears
- Medley of Fresh Seasonal Vegetables
- Whole Green Beans Almandine
- Seasonal Grilled Vegetables
- Sugar Snap Peas with Carrots
- *Twice Baked Potato with Cheddar Cheese
INCLUDED
- Oven Fresh Bread and Sweet Butter at Guest Tables
DESSERT
You are permitted to provide your own cake. It will be displayed, cut, and stationed at an additional charge.
OR *Stratigos may provide a dessert.
BEVERAGE SERVICE (AVAILABLE AT ADDITIONAL CHARGE)
- Soda Bar
- Coffee Station
- Bottled Water
- Top Shelf Bar Service (Open or Cash Bar) +Bar Tender Fee
*ADDITIONAL CHARGE WILL APPLY
Grand Buffet
STATIONED APPETIZER (CHOICE OF ONE)
- Italian Wedding Soup
- Tomato Basil Soup
- Chicken Tortellini Soup
- Chicken Noodle Soup
- Strawberries with Fresh Lemon Zest and Mint (seasonal)
- Crisp Garden Salad – Mixed Greens, Grape Tomato, Cucumber, Black Olive, and Carrot
- *Caesar Salad – Romaine, French bread Croutons, Fresh Shave Parmesan w/Caesar Dressing
- Greek Salad – Mixed Greens, Kalamata Olive, Feta Cheese, Pepperoncini, w/Virgin Olive Oil, Oregano and Lemon Dressing
CARVED ENTRÉE (CHOICE OF ONE)
- Roast Turkey Breast with Gravy
- Glazed Virginia Maple Ham with Pineapple Sauce
- Roasted Rosemary Pork Loin with a Bourbon-Style Sauce
- Choice Top Round of Beef Au Jus with Horseradish
- *Filet Mignon with Demi-Glace
- *Prime Rib of Beef served with Horseradish Sauce
- *Pepper Encrusted New York Strip Loin with Mushroom Sauce
ENTRÉE (CHOICE OF ONE)
- Chicken Romano
- Chicken Marsala
- Chicken Parmesan
- Panko Chicken
- Chicken Piccata
- Lemon Chicken
- Mediterranean Chicken
- Southern-Style Fried Chicken Filet
- Country Stuffed Chicken Breast
- Grilled Marinated Chicken Breast
- Three-Cheese Stuffed Chicken Breast
- Country Stuffed Boneless Pork Chop
- *Baked English Scrod
- *Grilled Sword Fish
- *Grilled Mahi Mahi
PASTA ENTRÉE (CHOICE OF ONE)
- Rigatoni
- *Cheese Tortellini
- Penne
- Potato Gnocchi
- Cavatappi (W/one Sauce)
- Macaroni & Cheese
- Pierogies with Sauteed Onions
(CHOICE OF ONE)
- Marinara Sauce
- Meat Sauce
- Alfredo Sauce
ACCOMPANIMENTS (CHOICE OF THREE)
- Rice Pilaf
- Roasted Red Rosemary Potatoes
- Garlic Mashed Potatoes
- Sweet Mashed Potatoes
- Fresh Parsley Potatoes
- Scalloped Potatoes
- Buttered Corn
- Glazed Carrots
- Steamed Broccoli Spears
- Whole Buttered Green Beans
- Seasonal Grill Vegetables
- Medley of Fresh Vegetables
- Asparagus with Hollandaise
- Sugar Snap Peas with Carrots
INCLUDED
- Oven Fresh Bread and Sweet Butter
DESSERT
You are permitted to provide your own cake. It will be displayed, cut, and stationed at an additional charge.
OR
* Stratigos may provide a dessert.
BEVERAGE SERVICE (AVAILABLE AT ADDITIONAL CHARGE)
- Soda Bar
- Coffee Station
- Bottled Water
- Top Shelf Bar ( Open or cash bar) +Bar Tender Fee
* ADDITIONAL CHARGES WILL APPLY.
Buffet
Stationed Crisp Garden Greens Salad with Italian and Ranch Dressing
ENTRÉE (CHOICE OF ONE)
- Chicken Parmesan
- Chicken Marsala
- Chicken Piccata
- Mediterranean Chicken
- Southern-Style Fried Chicken Filet
- Grilled Marinated Chicken Breast
- Three-Cheese Stuffed Chicken Breast
- Stuffed Chicken Breast with Country Stuffing
- Sliced Top Sirloin of Beef Au Jus*
UPGRADED CHEF CARVED ENTRÉE*
- Top Sirloin of Beef Au Jus
- Glazed Virginia Maple Ham with Pineapple Sauce
- Roast Turkey Breast with Gravy
- Roasted Rosemary Pork Loin with a Bourbon-Style Sauce
PASTA ENTRÉE (CHOICE OF ONE)
- Italian Meatballs are Included
- Rigatoni with Choice of Sauce; Marinara, Meat, or Alfredo
- Haluski
- Macaroni and Cheese
- Pierogies with Sautéed Onion*
BANQUET BUFFET
ACCOMPANIMENTS (CHOICE OF THREE)
- Rice Pilaf
- Garlic Mashed Potatoes
- Fresh Parsley Potatoes
- Roasted Red Rosemary Potatoes
- Medley of Fresh Seasonal Vegetables
- Buttered Green Beans
- Sweet Buttered Corn
INCLUDED
- Oven Fresh Bread and Sweet Butter
DESSERTS
You are permitted to provide your own cake. It will be displayed, cut, and stationed at an additional charge.
OR
Stratigos provides dessert at an additional charge.
BEVERAGE SERVICE (AVAILABLE AT ADDITIONAL CHARGE)
- Soda Bar
- Coffee Station
- Bottled Water
- Top Shelf Bar ( Open or Cash) +Bar Tender Fee
* ADDITIONAL CHARGES WILL APPLY.
Event Hors d’oeuvres (extra charges may apply)
COLD HORS D’OEUVRES
- Fresh Vegetable Crudité Platter
- Passed Shrimp Cocktail
- Imported Cheese and Crackers*
- Shrimp Cocktail Shooter*
- Fresh Fruit Display w/Dip*
- Roasted Vegetable Display w/Balsamic Sauce*
HOT HORS D’OEUVRES
- Spanakopita (Warm Phyllo w/Spinach & Cheese Filling)
- Tiropita (Warm Phyllo w/ Cheese Filling)
- Stuffed Mushrooms w/Italian Sausage
- Stuffed Mushrooms w/ Crab Meat*
- Mini Potato Pancakes w/ Sour Cream
- Hot Sausage Bites w/Asiago Cheese
- Scallops in Bacon*
- Bourbon Style Meatballs
- Cheese Stuffed Pretzels
- Wasabi Shrimp*
- Hamburger Sliders
- Hot Dog Sliders
- Swedish Meatballs
- General Tso’s Chicken
- Buffalo Chicken Brochettes*
- Chicken Teriyaki Brochettes*
- Zesty Tomato Soup w/Grilled Cheese Shooter*
*Additional Charge Will Apply
Event Requirements and Policies
- A contractual Agreement is made between Stratigos Banquet Centre and you the “Client” to reserve a specific date and a four hour time frame for your event. Stratigos Banquet Centre reserves the right to approve the time frame selected by the Client.
- A deposit is required to reserve a specific date. This deposit will be applied to the Client’s account.
- The doors to your Event Room will not be unlocked until the designated start time that the Client decides upon.
- All arrangements are to be confirmed three weeks prior to the Event date.
- The final guest count must be provided two weeks prior to the Event date. The Client will be permitted to add on the final count within the last two weeks. No deductions will be permitted once the final count is given.
- Final payment is required before the Event date. Stratigos Banquet Centre does not accept credit cards. Acceptable forms of payment are cash or certified funds only.
- Stratigos Banquet Centre will provide the Client with a room view and floor plan.Please note, the room view will be an approximate view and subject to slight modifications at the discretion of management. If the Client requires alternate seating arrangements, they will be required one week before the Event date, and subject to approval of management.
- The Client is permitted to bring in cookies, cake, and centerpieces. All items are to be brought into the Service entrance which is at the rear of the building. This Entrance is marked Pick-up and Delivery.
- All vendors must enter the building at the Service entrance of the building. This Entrance is marked Pick-up and Delivery.
- Stratigos Banquet Centre reserves the right to monitor the entertainment sound level.
