Hotel Shuttle Service Now Available!

Off-Site Catering

Requires a 30 Person Minimum for Pick-Up and a 50 Person Minimum for Delivery

  • Appetizer
  • (Both Included)
    Garden Tossed Salad with Italian and Ranch Dressing
    Fresh Fruit Supreme

  • Entrees
  • (Please Choose One)
    Seasoned Baked Chicken (Leg, Breast & Thigh)
    Southern Fried Boneless Chicken Filet
    Stuffed Chicken Breast with Country Stuffing
    Marinated Grilled Chicken Breast Filet
    Chicken Marsala
    Chicken Romano

    (Please Choose Two)
    Italian Hot Sausage with Onions & Peppers and Sub Rolls
    Swedish Meatballs and Sub Rolls
    Italian Meatballs and Sub Rolls
    Polish Kielbasa with Sauerkraut and Sub Rolls
    *Sliced Sirloin of Beef with Mushrooms, Onions & Peppers
    and Sub Rolls($2.00 extra per person)
    *Baked English Scrod ($2.75 extra per person)

  • Pasta Entrée
  • (Please Choose One)
    Italian Rigatoni with Marinara, or Meat Sauce, or Alfredo
    Haluski (Cabbage & Noodles)
    Gnocchi with Marinara Sauce
    Macaroni with Cheese
    *Cheese Tortellini ($.75 extra per person)

  • Side Dish
  • (Please Choose Two)
    Roasted Red Rosemary Potato
    Medley of Fresh Seasonal Vegetables
    Fresh Parsley Potato
    Whole Green Beans Amandine
    Rice Pilaf
    Buttered Corn
    Peas with Mushrooms

Price Includes:

Oven Fresh Bread and Sweet Butter, Paper Goods

Price per person plus 6% Sales Tax

30-50 people $15.50 per person*
51-75 people $13.50 per person*
76-99 people $13.00 per person*
100&up people $12.00 per person


We require a $100.00 deposit to hold your date.

Rental for chaffing dishes is available at $10.00 per dish
including two (two hour) sterno cans.
(Additional sterno cans are $1.50 each)
We require a $100.00 deposit to hold chaffers.
Chaffers must be returned clean or a $25.00 fee will be charged.
Upgraded paper goods can be purchased at an additional cost.
If paper products are not needed, deduct $.50 per person.
Payment is due prior to the event in cash or by certified funds.